3 oz vanilla-infused Door County Distillery Rock Island Rum
2 oz Door Peninsula Winery Rosé Soirée (dry Rosé wine)
2 1/2 oz pineapple juice
1/2 oz grenadine
Add all ingredients into a shaker filled with ice. Shake until chilled. Strain into two coupe glasses.
To make Vanilla-infused Rock Island Rum:
Cut 1-2 vanilla beans lengthwise. Combine with at least 1 cup Rock Island Rum in an airtight container, or add vanilla beans directly to bottle. Let infuse for at least several hours.