1 1/2 oz Door County Distillery Apple Brandy
1-2 dashes Door County Distillery Cherry Bluff Infusion
1 oz sweet potato or maple syrup
1/2 oz fresh squeezed lemon juice
Apple slice and cinnamon stick for garnish
Add all ingredients to a shaker filled with ice. Shake until chilled. Strain into a rocks glass filled with ice. Garnish with an apple slice and a cinnamon stick.