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Door County Whisky is made in small batches and incorporates mash from Shipwrecked Brew Pub in Egg Harbor. This single-malt whisky is aged in American oak and is 100% Door County.

40% Alc./Vol. 375mL Bottle

AWARDS

SILVER-
2014 SAN FRANCISCO WORLD SPIRITS COMPETITION

DOUBLE GOLD -
2016 THE FIFTY BEST SPIRITS COMPETITION

TASTING NOTES

Sweet caramel with light oak and honey.